Three Cheese Macaroni Cheese

Fresh macaroni pasta in a deliciously creamy and cheesy sauce with British cheddar, aged parmesan and mozzarella; topped with a crispy crumb Milk, Pasta (Water, Durum (Wheat) Semolina) 22.34% Cheddar Cheese (13.41%) (Milk), Mozzarella (9.31%) (Milk), Unsalted Butter (Milk), Plain White Flour (Wheat), Vegetarian Parmesan (3.72%) (Milk), Bread Crumbs (Wheat Flour) Dijon Mustard (Sulphites), White Wine (Sulphites), Salt, Ground Mace, Paprika, Black Pepper

This dish is best cooked in the oven

Small - 50-55 mins | Large - 55-60 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, peel away the film

Cook for 50-55 minutes (small) or 55-60 minutes (large), or until golden

TYPICAL VALUES	PER 100g	PER PACK SMALL (330g )	PER PACK LARGE (660g )
Energy (kcal)	248	820	1640
Energy (kJ)	1041.8	3438.2	6876.44
Fat (g)	13.94	45.99	91.99
Saturates (g)	8.36	27.59	55.19
Carbohydrates (g)	20.49	67.61	135.22
Sugars (g)	2.48	8.19	16.38
Fibre (g)	1.13	3.72	7.45
Protein (g)	11.49	37.91	75.82
Salt (g)	0.68	2.24	4.48