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British Chicken, Leek & Bacon Pie
British Chicken, Leek & Bacon Pie
Regular price
£10.95 GBP
Regular price
Sale price
£10.95 GBP
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per
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British chicken roasted and combined with rich and creamy bechamel, sweet leeks and free range dry cured bacon. Topped with a flaky puff pastry
Milk (Milk), Roast Chicken (23.88%) Puff Pastry (Flour, Gluten, Yeast Extract, Concentrated Butter, Rapeseed Oil, Water, Wheat, Starch (Gluten) Lemon Juice, Salt, Vegetable And Fruit Concentrates, Natural Flavour (Contains Milk), Water, Salt) Bacon (9.1%) Onion, Leeks (7.11%) Unsalted Butter (Milk) Plain White Flour (Wheat), Water, Rapeseed Oil, Dijon Mustard (Mustard, Sulphites), Chicken Stock, Parsley, Salt, Black Pepper, Garlic, Thyme, Egg
Small - 50-55 mins | Large - 55-60 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film.
Cook uncovered as per timings above
| TYPICAL VALUES | PER 100g | PER PACK SMALL (330g) | PER PACK LARGE (610g) |
| Energy (kcal) | 294 | 870 | 1507.10 |
| Energy (kJ) | 1224 | 3622.06 | 6271.29 |
| Fat (g) | 21 | 62.14 | 109.69 |
| Saturates (g) | 9.53 | 28.20 | 50.46 |
| Carbohydrates (g) | 15.13 | 44.77 | 67.68 |
| Sugars (g) | 0.75 | 2.22 | 4.25 |
| Fibre (g) | 1.15 | 3.40 | 4.25 |
| Protein (g) | 10.62 | 31.43 | 59.62 |
| Salt (g) | 1.16 | 3.43 | 6.26 |
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