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by-ruby

British Chicken, Leek & Bacon Pie

British Chicken, Leek & Bacon Pie

£6.95 GBP
£6.95 GBP
Sale Sold out
Serving Size
British chicken roasted and combined with rich and creamy bechamel, sweet leeks and free range dry cured bacon. Topped with a flaky puff pastry Milk (Milk), Roast Chicken (23.88%) Puff Pastry (Flour, Gluten, Yeast Extract, Concentrated Butter, Rapeseed Oil, Water, Wheat, Starch (Gluten) Lemon Juice, Salt, Vegetable And Fruit Concentrates, Natural Flavour (Contains Milk), Water, Salt) Bacon (9.1%) Onion, Leeks (7.11%) Unsalted Butter (Milk) Plain White Flour (Wheat), Water, Rapeseed Oil, Dijon Mustard (Mustard, Sulphites), Chicken Stock, Parsley, Salt, Black Pepper, Garlic, Thyme, Egg

Small - 50-55 mins | Large - 55-60 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve & peel away the film.

Cook uncovered as per timings above

TYPICAL VALUES PER 100g PER PACK SMALL (330g) PER PACK LARGE (610g)
Energy (kcal) 294 870 1507.10
Energy (kJ) 1224 3622.06 6271.29
Fat (g) 21 62.14 109.69
Saturates (g) 9.53 28.20 50.46
Carbohydrates (g) 15.13 44.77 67.68
Sugars (g) 0.75 2.22 4.25
Fibre (g) 1.15 3.40 4.25
Protein (g) 10.62 31.43 59.62
Salt (g) 1.16 3.43 6.26

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