British Tarragon Chicken

British chicken thighs cooked with a generously creamy tarragon sauce and topped with sweet leeks Free Range Chicken Thighs (41.68%), Cream (milk), Onions, Leeks, White Wine (sulphites), Water, Unsalted Butter (milk), Plain White Flour (wheat), Chicken Stock, Dijon Mustard (mustard, sulphites), Lemon Juice, Tarragon (0.52%), Salt, Fennel Seeds, Garlic, Rapeseed Oil, Thyme, Black Pepper

Small - 11 mins | Large - 13 mins

Remove the cardboard sleeve, pierce film

Microwave on full power 850W for 6 minutes (small) or 7 minutes (large), jiggle the dish and heat for another 5 minutes (small) or 6 minutes (large)

Small - 45-50 mins | Large - 50-55 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, pierce film

Cook for 45-50 minutes (small) or 50-55 minutes (large)

TYPICAL VALUES	PER 100g	PER PACK SMALL (300g)	PER PACK LARGE (600g)
Energy (kcal)	179.12	537.37	1074.7
Energy (kJ)	745.39	2236.18	4472.37
Fat (g)	13.06	39.18	78.37
Saturates (g)	6.58	19.75	39.51
Carbohydrates (g)	2.95	8.86	17.72
Sugars (g)	1.22	3.66	7.32
Fibre (g)	0.39	1.17	2.34
Protein (g)	11.66	34.99	69.99
Salt (g)	0.82	2.47	4.93