Lasagne

British grass fed beef and free range pork mince cooked slowly in a rich tomato sauce in-between generous layers of fresh egg pasta and cheesy bechamelMilk, Tinned Tomatoes, Minced British Grass Fed Beef (12.47%) Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Onion, British Free Range Pork Mince (6.23%) Carrots, Red Wine (Sulphites) Unsalted Butter (Milk) Plain White Flour (Wheat) Celery, Vegetarian Parmesan (Milk) British Cheddar Cheese (Milk) Worcestershire Sauce (Barley, Fish) Rapeseed Oil, Tomato Puree, Beef Stock, Salt, Garlic, Basil, Sugar, Rosemary, Thyme, Sage, Black Pepper, Bay Leaf, Ground Mace, Dried Oregano

Small - 50-55 mins | Large - 60-65 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve & peel away the film

Cook for 50-55 (single portion) or 60-65 minutes (double portion)

TYPICAL VALUES	PER 100g	PER PACK SMALL (400g)	PER PACK LARGE (800g)
Energy (kcal)	153.3	613.3	1226.6
Energy (kJ)	641.84	2567.38	5134.76
Fat (g)	8.68	34.72	69.44
Saturates (g)	4.31	17.23	34.46
Carbohydrates (g)	11.82	47.29	94.58
Sugars (g)	3.19	12.78	25.56
Fibre (g)	0.81	3.25	6.5
Protein (g)	7.44	29.76	59.52
Salt (g)	0.65	2.61	5.22