Grass-Fed Beef Cottage Pie

Rich and slowly braised British grass fed beef mince, topped with crushed potatoes and a sprinkling of cheddar cheesePotatoes, Minced Grass Fed Beef (25.53%), Red Wine (sulphites), Onion, Carrots, Celery (celery), Cheddar Cheese (milk), Tomato Puree, Plain White Flour (wheat), Beef Stock, Worcestershire Sauce (barley, fish) Rapeseed Oil, Parsley, Salt, Thyme, Rosemary, Garlic, Ground Mace, Black Pepper, Paprika, Bay Leaf

Small - 50-55 mins | Large - 55-60 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve & peel away the film

Cook for 50-55 minutes (small) or 55-60 minutes (large)

TYPICAL VALUES	PER 100g	PER PACK SMALL (385g)	PER PACK LARGE (770g)
Energy (kcal)	115.19	443.47	886.94
Energy (kJ)	483.52	1861.56	3723.12
Fat (g)	5.19	19.98	39.96
Saturates (g)	2.03	7.82	15.65
Carbohydrates (g)	9.48	36.51	73.02
Sugars (g)	1.54	5.93	11.85
Fibre (g)	0.33	1.26	2.52
Protein (g)	7.1	27.35	54.7
Salt (g)	0.62	2.4	4.8