Grass-Fed Beef Bourguignon

Slowly braised British grass fed beef in rich red wine, finished with roasted chestnut mushrooms, baby onions and smoked bacon Grass Fed Diced Beef (29.26%), Red Wine (sulphites), Onion, Mushrooms, Carrots, Celery (celery), Smoked Streaky Bacon, Plain White Flour (Wheat), Beef stock, Salt, Sugar, Dijon Mustard (mustard, sulphites), Dried Mushroom, Garlic, Parsley, Rapeseed Oil, Rosemary, Thyme, Black Pepper, Bay leaf

Small - 11 mins | Large - 13 mins

Remove the cardboard sleeve, pierce film

Microwave on full power 850W for 6 minutes (small) or 7 minutes (large), jiggle the dish and heat for another 5 minutes (small) or 6 minutes (large)

Small - 45-50 mins | Large - 50-55 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, pierce film

Cook for 45-50 minutes (small) or 50-55 minutes (large)

TYPICAL VALUES	PER 100g	PER PACK SMALL (300g)	PER PACK LARGE (600g)
Energy (kcal)	93.29	279	559.76
Energy (kJ)	390.51	1171.54	2343.09
Fat (g)	2.72	8.15	16.31
Saturates (g)	0.95	2.86	5.72
Carbohydrates (g)	3.64	10.92	21.85
Sugars (g)	1.87	5.62	11.23
Fibre (g)	0.63	1.89	3.79
Protein (g)	8.26	24.79	49.58
Salt (g)	0.56	1.69	3.38