byRuby
Fish Pie
Fish Pie
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Generously filled with British, sustainably sourced smoked haddock, fresh cod & salmon, and combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of Cheddar cheese
Potato, Milk (milk), Salmon (fish) (8.94%), Cod (fish) (7.45%), Smoked Haddock (fish) (5.99%), Leek, Onion, Unsalted Butter (milk), Flour (wheat), Cheddar Cheese (milk), Salt, Parsley, Lemon Juice, Rapeseed Oil, Garlic, Thyme, Ground Nutmeg, Black Pepper
This dish is best cooked in the oven
Small - 50-60 mins | Large - 70-80 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 6
Remove the cardboard sleeve and film
Cook for 50 minutes (small) or 70 minutes (large)
If using a gas oven, cook for an extra 10 minutes
| TYPICAL VALUES | PER 100g | PER PACK SMALL (380g ) | PER PACK LARGE (760g ) |
| Energy (kcal) | 163 | 563.65 | 1128.11 |
| Energy (kJ) | 681 |
2354.90 | 4709.22 |
| Fat (g) | 8.6 |
29.74 |
59.49 |
| Saturates (g) | 4.66 |
16.11 |
32.20 |
| Carbohydrates (g) | 11.39 | 39.39 |
78.77 |
| Sugars (g) | 1.56 | 4.81 |
10.76 |
| Fibre (g) | 1.39 |
4.81 |
9.58 |
| Protein (g) | 9.3 |
32.16 |
64.28 |
| Salt (g) | 0.7 | 2.42 | 4.85 |
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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