Coq Au Vin

British chicken thighs slow cooked in red wine with smoky pancetta & mushroomsBritish Chicken Thigh (31.26%) Red Wine (sulphites), Onion, Button Mushrooms, Carrots, Celery, Pancetta, Silver Skin Onions, Celery, Water, Tomato Puree, Rapeseed Oil, Flour (wheat), Chicken Stock, Beef Stock, Cornflour, Dijon Mustard (Mustard, Sulphites), Parsley, Salt, Black Pepper, Bay Leaf, Sage, Rosemary, Thyme

This dish is best cooked in the oven

Small - 45-50 mins | Large - 60-65 mins

Pre-heat your oven to 170C fan / 190C electric / gas mark 5

Remove the cardboard sleeve, pierce film

Cook for 30 minutes (single portion) or 40 minutes (double portion)

Take out of the oven and carefully remove film, place back into the oven and cook for a further 15-20 minutes (single portion) or 20-25 minutes (double portion)

TYPICAL VALUES	PER 100g	PER PACK SMALL 350g	PER PACK LARGE 700g
Energy (kcal)	120.98	423.42	846.85
Energy (kJ)	503.36	1761	3523.5
Fat (g)	7.27	25.45	50.9
Saturates (g)	2.29	8	16.01
Carbohydrates (g)	2.26	7.9	15.81
Sugars (g)	1.2	4.21	8.41
Fibre (g)	0.5	1.75	3.5
Protein (g)	8.35	29.22	58.43
Salt (g)	1.01	3.53	7.07